Flavanol-rich Foods Might Enhance Memory, Says Study
A multinational research effort links the ingestion of flavanols to cognitive enhancements in some older adults. Flavanols and Cognitive Ability The interconnection between flavanol consumption and cognitive aging, potentially dependent on dietary quality, has been a subject of earlier research. A variety of foodstuffs such as grapes and tea carry flavanols, naturally occurring chemicals. A …
Flavanol-rich Foods Might Enhance Memory, Says Study Read More »